Beyond the James Beard Award: An Interview with Rasika’s Vikram Sunderam
It was in Washington, DC that Chef Vikram Sunderam really found his purpose. Raised in Mumbai, Sunderam worked in the kitchen at the Taj Mahal…
The Most Stylish Cocktail Bars in Mumbai
10.07.2016
Few other Indian cities can rival Mumbai when it comes to nightlife. From glittering rooftop bars filled with Bollywood stars to stylish hotel bars where…
Where to Try Indian Wine in New York
10.03.2016
Even to many of the most passionate and curious oenophiles, Indian wine remains something of a mystery. But while India’s wine industry is still in…
Exploring Kolkata with Bollywood Director Sujoy Ghosh
09.22.2016
For Sujoy Ghosh, one of the top directors working in India today, there is no subject more inspiring than the city of Kolkata. In his…
Chef Hari Nayak: Traditional Indian Cooking with a Modern Twist
09.15.2016
With all of its spices, its diverse culinary traditions, and its intensity of flavor, Indian food can be daunting – even to the most dedicated…
From Amritsar to New York: An Interview with Chef Vikas Khanna
07.14.2016
Though he helms the kitchen at Junoon in New York City, Chef Vikas Khanna didn’t grow up with soaring culinary aspirations – but he achieved…