From Chopped to Chauhan Ale & Masala House: An Interview with Chef Maneet Chauhan
It’s not every chef that can succeed in a restaurant kitchen, as a cookbook author, and on the small screen — but Maneet Chauhan is…
The Ganges Voyager: A Look Inside the Spectacular Ganges River Cruise
03.24.2017
River cruising in India doesn’t get much more memorable than the Ganges Voyager. Not only is the vessel a luxurious way to travel — it…
Approachable and Fearless: Chef Floyd Cardoz on Modern Indian Food
02.24.2017
Chef Floyd Cardoz knows how to make a hit restaurant. Right now, he’s overseeing two of them, in fact — and they happen to be…
New Openings: An Interview with Jamavar Chef Rohit Ghai
01.17.2017
One of London’s hottest new openings isn’t actually new. Though Jamavar’s London location is its first international outpost, it’s been one of India’s leading fine…
10 Things to Do in Agra
01.03.2017
One of the points of India’s Golden Triangle circuit, Agra attracts millions of visitors every year – most of them to see the inimitable Taj…