Client Stories: Sanjit Chudha on the Magic of India
We love nothing more than to hear from our clients about their trips to India —and Sanjit Chudha certainly has some incredible experiences to relate…
Approachable and Fearless: Chef Floyd Cardoz on Modern Indian Food
02.24.2017
Chef Floyd Cardoz knows how to make a hit restaurant. Right now, he’s overseeing two of them, in fact — and they happen to be…
New Openings: An Interview with Jamavar Chef Rohit Ghai
01.17.2017
One of London’s hottest new openings isn’t actually new. Though Jamavar’s London location is its first international outpost, it’s been one of India’s leading fine…
10 Things to Do in Agra
01.03.2017
One of the points of India’s Golden Triangle circuit, Agra attracts millions of visitors every year – most of them to see the inimitable Taj…
