From Chopped to Chauhan Ale & Masala House: An Interview with Chef Maneet Chauhan
It’s not every chef that can succeed in a restaurant kitchen, as a cookbook author, and on the small screen — but Maneet Chauhan is…
The Ganges Voyager: A Look Inside the Spectacular Ganges River Cruise
03.24.2017
River cruising in India doesn’t get much more memorable than the Ganges Voyager. Not only is the vessel a luxurious way to travel — it…
10 Things to Do in Indore — and Beyond
03.22.2017
Indore may be a mysterious entity for many Western travelers, but not for long. The capital of Madhya Pradesh, Indore is also the state’s largest…
Client Stories: Sanjit Chudha on the Magic of India
03.20.2017
We love nothing more than to hear from our clients about their trips to India —and Sanjit Chudha certainly has some incredible experiences to relate…
Approachable and Fearless: Chef Floyd Cardoz on Modern Indian Food
02.24.2017
Chef Floyd Cardoz knows how to make a hit restaurant. Right now, he’s overseeing two of them, in fact — and they happen to be…
